Use part-skim ricotta to add cheesy flavor for low-fat cooking. Combine diced tomatoes, sun-dried tomatoes, fresh basil, extra-virgin olive oil and part-skim ricotta cheese in a food processor or blender for a nutrient-packed sauce suitable for pasta dishes.
Serve ricotta and spinach in whole-grain manicotti noodles for a decadent main course, or use pieces of ricotta to add creamy texture to a spinach, strawberry and walnut salad.