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Easy To Make Thai Cuisines

Lin Chai
pubblicato da Lin Chai

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Are you prepared for a gastronomic journey that will take you to the vivacious streets of Thailand? Look nowhere else! Your ticket to a pleasurable voyage into the core of Thai cuisine is "Easy Thai Cuisines for Beginners".

You'll discover a wealth of simple-to-follow recipes that perfectly capture the essence of real Thai flavours in this enthralling cookbook. Whether you're a seasoned home cook or a complete beginner, these detailed instructions will make it simple for you to prepare delectable Thai foods.

A world of flavorful, aromatic curries awaits you, ranging from the delicious Green Curry (Gaeng Keow Wan) to the smoky Red Curry (Gaeng Phet). Learn how to make soothing, creamy Tom Kha Gai (chicken soup with coconut milk).

Cook up mouthwatering stir-fried meals like Pad Thai, Pad See Ew, and Pad Krapow that can compete with your favourite Thai restaurant. Discover the tricks to achieving the ideal harmony of sweet, sour, salty, and spicy flavours.

Enjoy the delectable world of Thai sweets, from the delicious Mango Sticky Rice (Khao Niew Mamuang) to the seductive Coconut Jelly with Jackfruit (Wun Gati Cak). Impress your visitors with delicious displays and diverse flavours.

Mastering simple procedures can let you create dishes that are as exquisite as those you would find in a restaurant. Discover how to make real curry pastes, attain the ideal spice balance, and produce striking garnishes.

Vibrant Culture: Learn about the history and origins of each meal as you immerse yourself in Thailand's rich cultural heritage. Discover the significance of traditional Thai foods and eating etiquette.

With "Easy Thai Cuisines for Beginners," you'll develop your culinary skills and become an expert in Thai food. These dishes will wow and amaze everyone at your table, whether you're cooking for one or organising a dinner party with a Thai theme.

Are you prepared to enjoy the enticing Thai cuisine from the convenience of your home? Open this book, put on your apron, and get ready to go on a gastronomic trip that will have you hankering for more. Let the mouthwatering flavours and fragrant spices of Thailand permeate your home's kitchen and your soul. Healthy cooking!

Dettagli down

Generi Gastronomia » Ricette » Ricette varie » Pasta e primi piatti » Cucina rapida

Editore Lin Chai

Formato Ebook con Adobe DRM

Pubblicato 07/08/2023

Lingua Inglese

EAN-13 1230006708702

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