Eat Good! Look Good! Feel Good!

Barbara Clarke, C.C. is a trained chef and a culinarian, certified by the American Culinary Federation and a certified nutrition specialist by the National Restaurant Association. A recipe developer, food photographer and food stylist whose passion is relentless for creating nutritious dishes that embrace her cultural perspective on food infused with elements of other cultures. With years of experience in the restaurant and food industry, Barbara has put her skills and knowledge to writing this cookbook that give readers the dish on the nutritional value in food. She provides a step by step guide on how to select the right foods, prepare and enjoy over 35 of her mouthwateringly nutritious recipes that satisfy and delight even the most demanding appetites. With a magnetic personality and sense of humor, Chef Barbara brings a high level of spontaneity and excitement to the experience of finer cuisine and healthy eating giving you a bit of her sassy spunk in each recipe. From her winning "Ginger Salmon" recipe featured on the Dr. Oz television to her crowd pleasing Blueberry Pineapple Bread Pudding. Each bite is simply DELICIOUS!

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