This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One focuses on entrees, soups, and salads, with special instruction on the art of carving. And Book Two covers deserts ranging from cakes to pies to confectioneries.