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Udai Arvind
pubblicato da
Arts & Science Academic Publishing
Organic chemistry is that branch of chemistry that deals with the structure, properties, and reactions of compounds that contain carbon. It is a highly creative science. Chemists in general and organic chemists in particular can create new molecules never before proposed which, if carefully designed, may have important properties for the betterment of the human experience. In terms of Ph.D. population, organic chemistry is the largest chemistry discipline, in both total numbers, annual Ph.D. graduates, and in annual production. The book has been divided in many chapters. It is a very useful book, well written in concise, illustrative and innovative style making it easy for an average reader to be able to understand and enjoy it.
Scrivi una recensione per "Encyclopaedia of Organic Chemistry In Biotechnology"
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