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» English » Scienza e Tecnica » Ingegneria e Tecnologia

Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition

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Enzymes in Human and Animal Nutrition

pubblicato da Elsevier Science

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Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined.

Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals
Begins with a thorough overview of selection, engineering and expression of microbial enzymes
Examines extremophile organisms as a potential new source of enzymes
Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Dettagli

Generi Scienza e Tecnica » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere » Biologia » Zoologia » Medicina » Agricoltura e Allevamento , Salute Benessere Self Help » Alimentazione e Diete

Editore Elsevier Science

Formato Ebook con Adobe DRM

Pubblicato 15/03/2018

Lingua Inglese

EAN-13 9780128094266 9780128094266

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