Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Extraction, Characterization, and Functional Assessment of Bioactive Compounds


pubblicato da Springer US

Prezzo online:
217,87
242,02
-10 %
242,02

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include anintroduction to the respective topic, list necessary materials and reagents,detail well-established and validated methods for readily reproduciblelaboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

Dettagli down

Generi Scienza e Tecnica » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere

Editore Springer Us

Formato Ebook con Adobe DRM

Pubblicato 13/07/2024

Lingua Inglese

EAN-13 9781071639429

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Extraction, Characterization, and Functional Assessment of Bioactive Compounds"

Extraction, Characterization, and Functional Assessment of Bioactive Compounds
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima