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Food And Wine Tourism

Nandini Rajpal
pubblicato da Arts & Science Academic Publishing

Prezzo online:
112,52
140,59
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140,59

Tourism brings in large amounts of income in payment for goods and services available, accounting for 30% of the world's exports of services, and 6% of overall exports of goods and services. It also creates opportunities for employment in the service sector of the economy, associated with tourism. These service industries include transportation services, such as airlines, cruise ships, and taxicabs; hospitality services, such as accommodations, including hotels and resorts; and entertainment venues, such as amusement parks, casinos, shopping malls, music venues, and theatres. Enotourism or Wine tourism or Vinitourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Enotourism is a relatively new form of tourism. Its history varies greatly from region to region, but in places such as the Napa Valley AVA, it saw heavy growth once a concerted marketing effort was implemented in 1975 that was given a further boost by the 1976 Judgment of Paris. This book describes the new imaging techniques being developed to monitor this subjects.

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Generi Gastronomia » Vini , Scienza e Tecnica » Ingegneria e Tecnologia » Altre tecnologie (acustica, ottica, militare┬┐) , Economia Diritto e Lavoro » Studi di Settore » Industria dei servizi

Editore Arts & Science Academic Publishing

Formato Ebook con Adobe DRM

Pubblicato 30/06/2013

Lingua Inglese

EAN-13 9789387846210

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