Food DISHionary (Book 4)

A thousand more menu ideas and easy meals for every occasion

In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple.

Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas.

About the author

Food, hospitality, kitchen design, airline catering and travel have all been part of the author's life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.

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