Fundamentals Of Environmental Management In Hospitality

Globally, the tourism industry is under pressure to adopt more environmentally sound practices. This arose out of concerns that tourism could and often did have negative impacts on the host communities and their environments. Increasing environmental awareness on the part of consumers has served as pressure on hotels to adopt sound environmental practices. Tourists are becoming more discerning, seeking activities, arrangements and experiences which depend crucially on a high quality physical and cultural environment. Studies conducted by the International Hotels Environment Initiative (IHEI) and Accor revealed that 90% of hotel guests preferred to stay in a hotel that cared for the environment. Today, various types of environmental initiatives exist. However, there are no common standards for hotels, so these initiatives are being carried out by the hotels themselves, NGOs, International Organisations and government agencies. Such initiatives have been in the form of publications, certification, awards, ecolabels and codes of conduct. Furthermore, regulation of the tourism industry by governments in the form of planning restrictions, mandatory Environmental Impact Assessment (EIA) and laws relating to business practice has exerted pressure on hotels to adopt sustainable environmental practices. As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

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