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Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world's crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species.

These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

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Generi Gastronomia » Cibo e Società

Editore Food And Agriculture Organization Of The United Nations

Formato Ebook (senza DRM)

Pubblicato 19/10/2021

Lingua Inglese

EAN-13 9789251350607

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Good Beekeeping Practices for Sustainable Apiculture
 

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