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Guide to Hotel Housekeeping is a manual for housekeeping attendants in the lodging industry. The guides provides an overview of a lodging operation, the housekeeping department and responsibilities of room attendants. The procedures for various cleaning tasks follow North American practice and standards that can be easily adapted to various types of lodging operations. It is a useful tool to train new housekeeping employees.
The manual has been updated to consider the impact of the pandemic on the hotel industry with recommendations from the World Health Organization and Center for Disease Control.
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