Handbook of Livestock Management Techniques

The book is intended as a comprehensive text and reference for students of animal science, veterinary science and technology, and vocational agriculture, and as a handbook and reference for livestock producers and technicians.

Today, the need is the samea text, a guidebook, that provides the details of useful, complete, accurate and safe procedures for performing the absolutely necessary livestock management techniques. This book is intended to fill in the gaps between the classroom and the laboratory. The material is not theoretical; it is primarily hands-on. It describes not only what to do but how to do it.

The material presented in Handbook of Livestock Management reflects -the years of experience and livestock production backgrounds of the author and contributors. It is unique in its approach and in its completeness. Hopes that this book will serve as a comprehensive, useful text and reference work for those engaged in teaching livestock management to young men and women and for those actively working in production agriculture careers.

Complete in coverage, it presents techniques and discussions for managing all species of animal agriculture including beef cattle, general cattle, sheep, goats, and poultry, from breeding and conception through their complete life cycle.

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