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Billy Law takes you on a culinary journey from the comfort food of his Malaysian homeland curry laksa, nasi lemak and char kuey teow to the new flavours and techniques of his adopted Australian home including tartlets, beef ribs and a fail-proof treacle pudding. Adventurous, bold and cheeky (just like the author), Billys food is perfect for sharing with your favourite crowd. This enhanced ebook edition includes videos of Billy taking us through six of the recipes in his book, including brie en croute, acar awak, and his fabulous popcorn macarons.
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