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The second book on home inspecting from James Bell and the first in the series "A Home Inspectors Guide to", in this latest book, James takes a different approach to helping home inspectors by showing them how to look at the kitchen as a whole, just as home inspectors will be expected to inspect it in the field.
This book should be viewed as a supplement to other home inspection training where home inspectors should learn about plumbing, electrical, heating, and more. This book then takes the knowledge the inspector has and helps them to identify how to actually inspect a kitchen and use their knowledge to identify defects and concerns.
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