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Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay.
Written in consultation with a dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves baking and is concerned about caring for their teeth!
A perfect introduction to cooking with xylitol!
Scrivi una recensione per "How to Bake Cakes Using Xylitol (Short-e Guide)"
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