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Serving cocktails in a casino is an art and a skill. The job requires knowledge of drinks and mixes, the ability to deal with the public, the bartender, the bar-back, and the management. It's a specialty job because the server must be able to walk the floor, be aware of when drinks are requested, take the orders properly, and serve them in a timely manner. All the information needed to qualify is in this book. (The work is hard but the rewards (tips) are well worth it). Includes recipes for cocktails.
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