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How to Cook Fish (c. 1900)

Alice Green
pubblicato da B&R Samizdat Express

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"An unshelled fish is lively and elusive past the power of words to portray, and in this, undoubtedly, lies its desirability. People will travel for two nights and a day to some spot where all unshelled fish has once been seen, taking 59.99 worth of fishing tackle, "marked down from 60.00 for to-day only," rent a canoe, hire a guide at more than human life is worth in courtsof law, and work with dogged patience from gray dawn till sunset. And for what? For one small bass which could have been bought at any trustworthy market for sixty-five cents, or, possibly, some poor little kitten-fish-offspring of a catfish--whose mother's milk is not yet dry upon its lips..."

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Generi Gastronomia » Cucina dal mondo

Editore B&r Samizdat Express

Formato Ebook con Adobe DRM

Pubblicato 15/12/2009

Lingua Inglese

EAN-13 9781455300358

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