Introduction To Professional Food Service

Food Service or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colourful label designs of the consumer version. Foodservice sales to restaurants and institutions are estimated to be approximately $400 billion, about equal with consumer sales of foods through grocery outlets. The foodservice industry is one of the largest employers in the United States. An exhaustic bibliography, index of terms encompassing various aspects, etc. are added features of the book. Definitely amidst the plenty of literature, this book will serve as a vade mecum to learners, trainers and professionals in the field.

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