Before cocktails, there were shots. It was simple: a shot of hard liquor alongside a beer. Today there are layered shots and flaming shots, world flag shots and fruit-based shots. They're yours for the making with Just Shots. You'll learn all the basics, including the essentials on glassware, pourers, and ingredients. Presenting mouthwatering, hard-hitting recipes for kamikazes, boilermakers, shooters, and classic shots, this handy little guide will get your party started in no time at all.
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