Keeping Your Dairy Healthy

Modern dairying is attempting to build its more accurate knowledge upon a broader and surer foundation, and in doing this is seeking to ascertain the cause of well-established processes. In this, bacteriology is playing an important rôle. Indeed, it may be safely predicted that future progress in dairying will, to a large extent, depend upon bacteriological research.

An exposition of its principles is now recognized as an integral part of dairy science, for modern dairy practice is rapidly adopting the methods that have been developed as the result of bacteriological study.

While the text is prepared more especially for the practical dairy operator who wishes to understand the principles and reasons underlying his art, numerous references to original investigations have been added to aid the dairy investigator who wishes to work up the subject more thoroughly.

[From the Preface]

Run your dairy safely, understanding the cultures which form the healthy basis for clean milk, butter, cheese, yogurt, and other milk products - whether just for home or even business use.

Know that your milk products are healthy and safe.

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Dettagli