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Laurie Friedman
pubblicato da
Crabtree Publishing
Diners line up outside Chef Kate's restaurant on a rainy day. She's inside making Mac-and-Say-Cheese. When the dish of the day is ready, she invites her diners into the restaurant, helps them dry off, then serves big plates of creamy Mac-and-Say-Cheese. Diners go home dry, full, happy, and with a special photo to remember the meal.
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