An expert in Americana explores the legendary eateries of Seattle's past, from culinary pioneers to neighborhood haunts, roadside diners, and more.
From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors.