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In S. T. Rorer's 'Made-Over Dishes,' a pioneering work of the early 20th century American culinary scene, the author presents a collection of innovative recipes designed to transform leftovers into delectable meals. Written in a clear and accessible style, this book reflects the rising interest in thrift and efficiency during a time of economic hardship. Rorer's literary context is shaped by her expertise as a prominent home economist and culinary expert, known for her practical approach to cooking. 'Made-Over Dishes' stands out for its creative and resourceful approach to meal preparation, making it a valuable resource for anyone looking to reduce food waste and create delicious meals on a budget. Readers will appreciate Rorer's inventive recipes and timeless advice on making the most out of every meal.

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Generi Gastronomia » Cucina salutista e per specifiche diete » Ricette » Pasta e primi piatti

Editore Good Press

Formato Ebook con Adobe DRM

Pubblicato 29/11/2019

Lingua Inglese

EAN-13 4057664588517

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