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Ricette
Dominick Longchamps
pubblicato da
Geraldine Cutrone
You might be thinking that a hearty, rustic loaf of bread like this one - with its shatteringly thin crust and tender, tangy interior - requires special equipment or skills or even a bread starter. However, with a step-by-step guide for the now-ubiquitous no-knead bread, it's ridiculously easy, and very forgiving.
This cookbook is specifically designed for those individuals who would like to use the no-knead method to make bread, baguettes, dinner rolls, etc. in batches. The technique is ideally suited for small restaurants, bakes sales, family reunions, and other special occasions for which it would be advantageous to make bakery-quality bread in volume.
Scrivi una recensione per "Making No-Knead Bread At Home: Recipes And Techniques From Bread Master"
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