Managing Hotel And Tourism Operations

Tourism is travel for recreational or leisure purposes. The World Tourism Organization defines tourists as people who travel to and stay in places outside their usual environment for more than twenty-four (24) hours and not more than one consecutive year for leisure, business and other purposes not related to the exercise of an activity remunerated from within the place visited. Tourism has become a popular global leisure activity. Sustainable tourism development meets the needs of present tourists and host regions while protecting and enhancing opportunity for the future. It is envisaged as leading to the management of all resources in such a way that economic, social, and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological processes, biological diversity and life support systems. This book is a comprehensive tour of the fascinating and challenging fields of the hospitality and tourism industry: travel and tourism, lodging, food service, leisure and recreation. It offers a comprehensive treatment of all aspects regarding the management of hotels, food service and travel and tourism operations. It is designed for professionals, students and teachers of hospitality and tourism management. Through case studies and examples, readers are exposed to and encouraged to develop an appreciation for the diverse segments of and career opportunities in hospitality and tourism industry.

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