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·Offers an extensive historical perspective on a common but varied dessert in the American Midwest.
·Rekindles a nostalgia for the kinds of recipes that would circulate at church functions, junior leagues, and community events.
·Offers regional recipes for chefs who are interested in cooking with local ingredients.
·Highlights the different contributions of various Indigenous and immigrant groups to the culinary richness of the Midwest.
·Mixes recipes and history for readers who are interested in the origins of regional foods.
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