Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch
Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing
Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb
Chapter 3: Light
Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort
Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread
Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip