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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicand often savoryrecipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterpartssuch as Kimcheezits with Blue Cheese Dip, Burnt HoneyButter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersalong with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
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