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The Book Is A Text Book, Useful For Undergraduate And Postgraduate Students Of Veterinary Colleges And Also Other Students Reading The Milk Hygiene And Appearing In ARS Examination. It Is Written As Per The New VCI Syllabus "Milk And Meat Hygiene, Food Safety And Public Health-(VPE-311), Drafted For UG, Meat And Milk Hygiene, For Mvsc And Quality Control Of Foods Of Animal Origin For Ph D. Keeping In Mind The Syllabus Designed For All These Three Courses We Have Written This Book Entitled "Milkl Hygiene And Safety",.
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