Miss Beecher's Housekeeper and Healthkeeper

Miss Beecher's Housekeeper and Healthkeeper by Catharine Esther Beecher is a cookbook displaying a wide variety of recipes for the whole family to enjoy. Contents: "MARKETING AND THE CARE OF MEATS. MarketingBeefDifferent "Cuts," etc.VealMuttonPorkPoultryFishShell-fishCare of MeatsTo salt down BeefTo cleanse Calf's Head and FeetTo prepare RennetTo salt down FishTo try out LardMolasses-cured HamsBrine for coming Hams, Beef, Pork, etc.AnotherBrine by MeasureTo salt down PorkTo prepare Cases for SausagesSausage MeatAnother RecipeBologna SausagesTo smoke Hams. CHAPTER III. STEWS AND SOUPS. New Soup and Stew KettleGeneral DirectionsStews: Beef and Potato; Mutton and Turnip, (French;) Simple Mutton; Beef, with vegetable flavors; Fowl, with Celery or TomatoesIrish StewVeal StewAnotherPilaff (Turkish)Rice or Hominy StewEnglish Beef StewPot au Feu (French)."

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