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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batalia fixture on the Food Network and bestselling author of Italian Grill and Molto Italianohas been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journeyfrom antipasti to gelatiwith nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
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