Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1 - Food and Agriculture Organization of the United Nations

Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

Food and Agriculture Organization of the United Nations
pubblicato da Food and Agriculture Organization of the United Nations

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This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.

Dettagli

Generi Gastronomia » Cibo e Società

Editore Food And Agriculture Organization Of The United Nations

Formato Ebook (senza DRM)

Pubblicato 03/12/2019

Lingua Inglese

EAN-13 9789251319734 9789251319734

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