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Simona Ruffini
pubblicato da
Babelcube Inc.
The book contains many recipes, a bit of history and many stories about the famous Sicilian cuisine. Sicilian cuisine began to develop still under ancient Greek domination, and it's not by chance that the first great cooks of the past were from Sicily. Do you know how and why arancine originated? Or why does cassata have this name? Do you want to cook delicious cannoli or a terrific aubergine parmigiana? Well, this is the right book for you. Here you can find a lot of traditional Sicilian recipes, but also anecdotes, facts and history of every dish. Entertain your guests with delectable food, and surprise them by telling how and why the recipe was born. Check out the main index in the preview. Buon appetito!
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