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» English » Scienza e Tecnica » Medicina
pubblicato da Elsevier Science
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications. The book focuses on recent advances and strategies to use these compounds in the preservation of food. Chapters explore advances in antioxidant activity analysis, electrochemical methods, food oxidative stability, and natural antioxidants from agro-industrial by-products. Natural antioxidants from marine sources and innovations in antioxidants films and coatings are also covered. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
Generi Scienza e Tecnica » Medicina » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere
Editore Elsevier Science
Formato Ebook con Adobe DRM
Pubblicato 23/08/2024
Lingua Inglese
EAN-13 9780443153877 9780443153877
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