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Enjoy your own homemade kefir, kombucha, cultured veggies, sprouted bread, drinks, beer, mead, natural soda, yogurt, cheese, meat, fish and much more. Master the art of home fermenting in an easy to understand and straightforward way. This NATURALLY FERMENTED FOODS book gives not only tasty recipes but also are filled with helpful tips, information important to safe fermenting, and interesting facts for the ease which not only takes the stress out of at-home fermentation but makes it fun and enjoyable process. Also covered the topics in NATURALLY FERMENTED FOODS are:
1. Introduction of needed equipment and ingredients.
2. Great reasons to start making and eating fermented foods.
3. Selecting Produce for Fermenting
4. Choosing Meat, Eggs, and other Ingredients forFermenting
5. Essential information about fermenting veggies, fruits, grains etc.
6. Troubleshooting
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