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M.I. Naved Naved
pubblicato da
Arts & Science Academic Publishing
Biotechnology is the use of living systems and organisms to develop or make useful products, or "any technological application that uses biological systems, living organisms or derivatives there of, to make or modify products or processes for specific use". For thousands of years, humankind has used biotechnology in agriculture, food production and medicine The term itself is largely believed to have been coined in 1919 by Hungarian engineer Karl Ereky. In the late 20th and early 21st century, biotechnology has expanded to include new and diverse sciences such as genomics, recombinant gene technologies, applied immunology, and development of pharmaceutical therapies and diagnostic tests. The book includes various research areas of Microbiology and Biotechnology. This would synchronize the development in the fields of Basic and applied Science.
Scrivi una recensione per "New Aspects In Biotechnology And Microbiology"
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