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Indian cuisine is renowned worldwide, not only because it is exotic and delicious but for its mind-boggling variety. Each state in India, as we all know can present the same dish with an extremely different texture, colour and flavour.
This book which mixes the authentic with the innovative seeks to demystify the various recipes, by presenting them in a succinct easy to follow method. These mouth-watering yet simply prepared dishes will appeal to all connoisseurs of food, and will make any hostess proud of her culinary skills.
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