Carta PAYBACK di Mondadori
Su Mondadori Store, con la tua carta PAYBACK ti premi ad ogni acquisto.
»
English
»
Scienza e Tecnica
»
Medicina
Adriana Mercadante
-
Alejandro G Marangoni
-
Alessandra Durazzo
-
Christine Edwards
-
Esra Capanoglu
-
Fernanda Teixeira Macagnan
-
Fulgencio Saura-Calixto
-
Gary Williamson
-
Horacio Guzmán-Maldonado
-
Jara Pérez-Jiménez
-
José C E Serrano
-
José Motlva
-
Juliet A Gerrard
-
Katleen Raes
-
M S Moura-Rufino
-
Manuela Pintado
-
Sara Arranz
-
Torsten Bohn
-
Yasunori Hamauzu
-
Zhongxiang Fang
pubblicato da
RSC
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects.
With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.
Scrivi una recensione per "Non-extractable Polyphenols and Carotenoids"
Torna in cima
Leggi un estratto
dai un voto
