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Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
About the Author
Dr. Diane Holloway Cheney is a psychologist and management consultant who previously ran a travel agency in Europe before beginning her professional psychology career. She belongs to the American Psychological Association and International Society of Political Psychology. She has authored several books in both the genres of psychology and travel.
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