PICKLE RECIPES FOR CANNING

Pickles r rtd b mmrng fresh frut or vgtbl in n d lud or saltwater brine untl they r no lngr ndrd rw r vulnrbl t lg. Whn w think of pickles, uumbr mmnl come t mnd. Pkld uumbr r often lt-frmntd in ltwtr brine. During this process lactic mrbl organisms develop, which turn the naturally urrng ugr f fd nt lactic d. In turn, the nvrnmnt bm d ukl, mkng t mbl fr n lng btr t multl. Cuumbr pickles can l b md wth a salt nd vngr brn, a popular h fr home k

Grfrut Pkld Pr

3 lrg bell r (n various colors)

2 whl lntr lnt

1 cup frh uzd Ruby Rd grapefruit ju (but 1 grfrut)

3 tbln Meyer lmn ju (but 1 lmn)

1 tablespoon salt

1 teaspoon whl blk rrn

Direction:

Slice th bll peppers into gmnt frm t t bttm, nrtng the knife into th nturl m in the r. Th where th wht mmbrn r, mkng thm easier t remove ltr.

On ur r r gmntd nt thr of fur , rmv the core lng with th seeds, nd thn u ur knife t ut away th white mmbrn. Slice the segments into 1/4" wd tr.

Cmbn the grfrut juice, lemon ju, salt and pepper n a lrg non-reactive bowl, and then dd th ld bell peppers and cilantro. Toss to mx vrthng tgthr nd then k the r into a ln jar, vrng thm wth the liquid.

Lt this pickle fr t lt 8 hur. Sn th is nt a tru kl, be sure t k thm rfrgrtd nd t thm within two wk.

Dettagli