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A collection of traditional Puerto Rican recipes, passed down from generation to generation.
Features over 100 recipes for everything from appetizers to desserts, including classics like mofongo, pastelón, and coquito.
Includes step-by-step instructions to help you make the recipes perfectly every time.
This book is a must-have for anyone who loves Puerto Rican food or who wants to learn more about the island's rich culinary tradition.
The book covers a wide range of Puerto Rican cuisine, from traditional dishes like asopao and lechón to more modern creations like mofongo burger and pastelón pizza.
The recipes are all authentic and have been passed down from Musty's family.
The book also includes a section on Puerto Rican culture and history, giving readers a deeper understanding of the food they are eating.
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