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Discover the vibrant and diverse flavors of Peru with this captivating cookbook. From the iconic Ceviche on the sun-kissed shores to the hearty embrace of Amazonian Tacacho con Cecina, embark on a mouthwatering journey of Peru's most famous dishes. Uncover the secrets of aji de gallina's creamy delight, the aromatic blend of cilantro and aji amarillo in lomo saltado, and the sweet and spiced allure of Picarones. Whether you're an adventurous home cook or a seasoned chef, this cookbook will transport your taste buds to the heart of Peru, where culinary traditions and modern tastes collide in a delicious symphony of flavors.
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