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To the heart of Peru! Discover the authentic flavors of Peruvian cuisine, a cuisine rich in colors, textures and tastes, which reflects the geographical and cultural diversity of this magnificent South American country.
Peruvian cuisine is the result of a culinary mix between the ancestral traditions of pre-Columbian peoples, the contributions of Spanish conquistadors, African slaves and Asian immigrants. This fusion of cultures gave birth to a creative, generous and tasty gastronomy, which has preserved its roots while constantly reinventing itself.
In these pages, Discover traditional pre-Ruvian recipes, made from local and seasonal ingredients. Dishes based on corn, potatoes, quinoa, fish and seafood, meats and vegetables, which will transport you to the heart of the Andes, the Amazon rainforest and the Pacific coast.
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