This book is an essential guide to preparing a pantry in just 90 days that will keep you and your family supplied with food and water over a 12 month period. Divided into 25 clear and easy-to-follow tips, it gives you detailed and practical advice on which types of foods to store, how you should preserve your food, where to source it and how you should storing it. This guide also takes you through the important topic of how to establish and organize the physical space of your pantry. It deals with how to make sure your pantry is well-located, secure and is able to keep your food in the right conditions. It is crucial that you use your store in the correct way. This means making sure you know what is in the pantry and when you should use it. This guide deals with keeping an accurate inventory, successfully rotating your stock and phasing your store so that no food is wasted. Many people like to preserve and store their own food, and this guide includes a chapter on how to can your own food. Water is vital for any prepper serious about surviving a disaster and this book tells you how to build up your own water supply and how to safely store your own water.
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