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Jean-François Le Coq
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Catia Grisa
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Stéphane Guéneau
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Paulo Niederle
pubblicato da
Quae
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
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