"Root to Market: The Journey of a Vegetable and Fruit Collection Center" is a comprehensive guide that delves into the key aspects of running a successful collection center. This book covers everything from understanding the center's role in the agricultural supply chain to adopting sustainable practices, ensuring food safety, and implementing efficient logistics. With valuable insights on building strong relationships with farmers, scaling operations, and diversifying offerings, this book is a must-read for anyone in the fresh produce industry. Embrace the knowledge within these pages and become a driving force in the world of fresh and nutritious produce.