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No celebration or festivity is complete without a good gathering of friends and relations. Most of the fun and enjoyment comes from a hearty meal. To make occasions memorable for all who attend it, the menu should be given a thoughtful consideration. The menu should be innovative and appealing yet in accordance with the occasion, season, mood and above all the pallet of the guest.In this book, various recipes are given which can be used for different parties and feasts or an order from soup or appetizer to desserts or sweets can be madedishes which suit the occasion, time of the day and the season, which means that one can vary the dishes for lunch, high tea, evening parties and even dinner.
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