Catering specialists and teachers Thierry Boulicot and Dominique Jeuffrault****cover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes.
Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey. And with the QR codes integrated throughout the book, readers will have access to more than 60 tutorial videos about wines, cocktails, and food service.