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Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:
* Food Business Models
* Knowing Your Customer
* Franchise As A Food Business Tomorrow
* Menu Planning And Design
* Viability Of Your Outlet
* Decorating The Eatery
* Selecting And Keeping Staff For The Eatery
* Purchasing Effectively
* Stocking Correctly
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